Milk Chocolate Florentine Cookies

By á-7266

Ingredients

• 2/3 cup butter
• 2 cups quick oats
• 1 cup granulated sugar
• 2/3 cup all purpose flour
• 1/4 cup light or dark corn syrup
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 3/4 cups milk chocolate chips

Details

Servings 4

Preparation

Step 1

Preheat oven 375 degrees. Lined baking sheets with foil.

Melt butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoon, about 3 inches apart, onto prepared baking sheets. Spread thinly with rubber spatula.

Bake for 6-8 minutes or until golden brown. Cool completely on baking sheets on wire racks. Peel foil from cookies.

Microwave morsels in medium, uncovered bowl on MEDIUM-HIGH for 1 minute. STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10-15 second intervals, stirring just until morsels are melted. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies.