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Bacon Cheeseburger Tacos

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Your favorite bacon cheeseburger fixings all wrapped up in a roll. Perfect for a man size appetite.

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Rate this recipe 4.6/5 (43 Votes)

Ingredients

  • 6 Rhodes Bake-N-Serv Dinner Rolls, thawed to room temperature
  • 1 pound lean hamburger
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/3 cup ketchup
  • 2 tablespoons mustard
  • 2 teaspoons Worcestershire sauce
  • lettuce
  • 1 large tomato, chopped
  • 1/4 cup chopped, cooked bacon
  • 3/4 cup shredded cheddar cheese

Details

Servings 6
Preparation time 20mins
Cooking time 22mins
Adapted from rhodesbread.com

Preparation

Step 1

Spray counter lightly with non-stick cooking spray. Roll each roll into an 8-inch circle. Cover with plastic wrap and let rest. Brown hamburger and drain. Combine hamburger, onion, garlic powder, pepper, ketchup, mustard and Worcestershire sauce. Simmer over low heat for 5 minutes and set aside. Remove wrap from dough and fry each flattened roll in a sprayed frying pan over medium heat about 2-3 minutes on each side. Blot on paper towels. Fill each flat bread with hamburger mixture, lettuce, tomatoes, bacon and cheese.

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