Barbeque Sauce (Quick n' Easy)

By Addie

This barbecue sauce is just okay by itself, all lonely and uncooked on the side of your plate when it’s used as a dipping sauce. But when you marinate meat in it and then grill it over an open flame–boy howdy, we’re talking finger-licking good here. (Our Best Bites)

Ingredients

• 1 1/2 cups ketchup
• 1/4 cups Worcestershire sauce
• 1 cup light brown sugar
• 1/2 cup red wine vinegar
• 2 1/2 Tablespoon dry mustard
• 2 teaspoon smoked paprika
• 2 teaspoon hot sauce (like Tabasco or Cholula)
• 2 teaspoon Kosher salt
• 1 1/2 teaspoon coarse freshly-ground black pepper
• 1/2 cup water

Preparation

Step 1

Combine ingredients in a medium bowl and use as a marinade or to baste meat while grilling.