Pickled Milky Caps

By á-174942

Ingredients

• 1 slice fresh ginger - (abt 1/8" thk)
• 1/2 teaspoon caraway seeds
• 4 allspice berries
• 1/2 teaspoon mustard seeds
• 4 whole peppercorns
• 4 small dried hot red chilies
• 1 garlic clove crushed
• 6 whole cloves
• 1 cup water
• 2/3 cup distilled white vinegar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 pound milky cap mushrooms* sliced

Details

Servings 1

Preparation

Step 1

* Alternate Mushrooms: Common Store Mushrooms, Hedgehog Mushrooms

In a cheesecloth bag, place the ginger, caraway seeds, allspice, mustard seeds, peppercorns, chilies, garlic, and cloves. Tie securely.

In a large pot, simmer the water, vinegar, olive oil, salt, and the cheesecloth bag for 5 minutes. Add the mushrooms and cook for 10 to 15 minutes. Remove the cheesecloth bag. Place the mushrooms in a hot sterilized pint jar and seal.

This recipe yields 1 pint.