Pickled Milky Caps

Pickled Milky Caps
Pickled Milky Caps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    slice fresh ginger - (abt 1/8" thk)

  • 1/2

    teaspoon caraway seeds

  • 4

    allspice berries

  • 1/2

    teaspoon mustard seeds

  • 4

    whole peppercorns

  • 4

    small dried hot red chilies

  • 1

    garlic clove crushed

  • 6

    whole cloves

  • 1

    cup water

  • 2/3

    cup distilled white vinegar

  • 2

    tablespoons olive oil

  • 1

    teaspoon salt

  • 1

    pound milky cap mushrooms* sliced

Directions

* Alternate Mushrooms: Common Store Mushrooms, Hedgehog Mushrooms In a cheesecloth bag, place the ginger, caraway seeds, allspice, mustard seeds, peppercorns, chilies, garlic, and cloves. Tie securely. In a large pot, simmer the water, vinegar, olive oil, salt, and the cheesecloth bag for 5 minutes. Add the mushrooms and cook for 10 to 15 minutes. Remove the cheesecloth bag. Place the mushrooms in a hot sterilized pint jar and seal. This recipe yields 1 pint.

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