Brussels Sprouts - White Balsamic Vinegar Glazed

By á-47

Ingredients

• 2 lb. Brussels sprouts
• 1/2 lb. bacon, cut into 1/2" pieces
• 1 medium onion, sliced
• 1/4 cup white balsamic vinegar
• 2 Tbsp. stone-ground mustard
• 1/2 tea. garlic powder
• 1/8 tea. salt
• 1/2 cup soft bread crumbs

Preparation

Step 1

Cut an "X" in the core of each Brussels sprout. Place in a large saucepan; add 1" of water. bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.

Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 Tbsp. drippings.

Saute onion in dripping until tender. Stir in the vinegar, mustard, garlic powder and salt, Brussels sprouts and bacon; cook 2-3 minutes longer.

Sprinkle with bread crumbs; broil 4-6" from the heat for 2-3 minutes or until crumbs are golden brown.