Mother's Banana Sherbet

By cserumga

1/2 cup equals 149 calories, trace fat (trace saturated fat), 1 mg cholesterol, 19 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

Ingredients

• 1 cup water
• 2/3 cup sugar
• 1/3 cup reduced-fat evaporated milk
• 1/3 cup orange juice
• 2 tablespoons lemon juice
• 1 medium banana, cut into chunks

Preparation

Step 1

•In a small saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; set aside to cool.

• Place the evaporated milk, orange juice, lemon juice and banana in a blender. Add the sugar syrup; cover and process until smooth.

• Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm before serving.