- 1 pound matsutakes cut 3/8" slices
- 4 green onions minced
- 3 tablespoons dry sherry
- 3 tablespoons fresh lemon juice
- 2 tablespoons sugar
- 1 tablespoon tamari or soy sauce
- 1/2 teaspoon salt
Preheat an oven broiler and broil the mushrooms until brown. Combine all the other ingredients in a small saucepan and boil for 5 minutes. Cool.
Place the mushooms in a glass or ceramic baking dish, pour the liquid over, and store in the refrigerator at least 1 day before serving.
This recipe yields 4 appetizer servings.