Pickled Matsutakes

Pickled Matsutakes
Pickled Matsutakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound matsutakes cut 3/8" slices

  • 4

    green onions minced

  • 3

    tablespoons dry sherry

  • 3

    tablespoons fresh lemon juice

  • 2

    tablespoons sugar

  • 1

    tablespoon tamari or soy sauce

  • 1/2

    teaspoon salt

Directions

Preheat an oven broiler and broil the mushrooms until brown. Combine all the other ingredients in a small saucepan and boil for 5 minutes. Cool. Place the mushooms in a glass or ceramic baking dish, pour the liquid over, and store in the refrigerator at least 1 day before serving. This recipe yields 4 appetizer servings.

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