PB&J Sandwich Cookies

By carvalhohm2

Ingredients

• 1 pouch (1 lb 1.5 oz) peanut butter cookie mix
• Vegetable oil and egg called for on cookie mix pouch
• 1/3 cup vanilla frosting (from 1-lb container)
• 2 tablespoons peanut butter
• 1/3 cup favorite jelly, jam or preserves

Preparation

Step 1

1 Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.

2 In small bowl, stir frosting and peanut butter until smooth.

3 For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.

Serving Size: 1 Serving Calories200 ( Calories from Fat80), Total Fat9g (Saturated Fat2g, Trans Fat0g ), Cholesterol10mg Sodium170mg Total Carbohydrate28g (Dietary Fiber0g Sugars18g ), Protein3g