Banana-Coconut Cream Dessert

By carvalhohm2

Ingredients

• 2 cups Original Bisquick™ mix
• 2 tablespoons sugar
• 1/4 cup firm butter or margarine
• 1 package (4-serving size) vanilla instant pudding and pie filling mix
• 1 3/4 cups milk
• 2 medium bananas, sliced
• 2 cups whipped cream
• 1/2 cup toasted shredded coconut

Preparation

Step 1

1 Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.

2 Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.

3 Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.

Serving Size: 1 Serving Calories205 ( Calories from Fat100 ), Total Fat11 g (Saturated Fat6 g, ), Cholesterol25 mg Sodium350 mg Total Carbohydrate24 g (Dietary Fiber1 g ), Protein3 g ;