Simple Chicken Fried Steak

By carvalhohm2

Ingredients

• 6 chopped steaks
• 4 tablespoons flour
• salt to taste
• pepper to taste
• oil or melted Crisco
• 1 1/2 to 2 cups milk

Preparation

Step 1

Dredge the steaks in 3 tablespoons of flour and fry in 1/4" of oil.

Salt & pepper them while they are in the pan.

Drain the steaks on paper towels and drain the pan of all but 1-2 tablespoons of oil.

There should be plenty of crunchies leftover from frying the steaks. Keep these. They're what make the gravy tasty.

Add the flour (1 large tablespoon) to make a kind of roux.

Add the milk gradually until the gravy is the consistency desired.

Add salt & pepper if you feel it's needed.