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Ingredients
- 1/4 cup butter
- 1/2 cup flour
- 1/2 tsp. salt
- 1/8 tsp. white pepper
- 1 cup turkey broth or chicken broth
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 8 slices bread, toasted
- Sliced turkey
- Paprika
- 8 slices tomato
- 8 slices bacon, cooked
- Parsley
Preparation
Step 1
Melt butter, and stir in flour; cook over low heat, blending until smooth. Stir in salt and pepper. Gradually add broth and milk; cook, stirring constantly, until smooth and thickened. Add cheese; simmer about 10 minutes. (Sauce will be thick)
Place 2 slices toast on each of 4 ovenproof plates. Place turkey on each slice of toast; cover with sauce, and sprinkle with paprika.
Top each with 1 slice tomato and 1 slice bacon.
Bake at 400 for 10 minutes or until sauce is bubbly.
Garnish with parsley.
Yield: 4 servings.
Southern Living
OUR BEST RECIPES, VOLUME THREE