Molly's Rio Grande Dip

By rsberkenbile

Ingredients

• 1 c. low-fat cottage cheese
• 2 Tbsp. Molly McButter cheese-flavored sprinkles
• 2 medium-sized jalapenos, stemmed, seeded and chopped
• 3 Tbsp. chopped green onion
• 1 Tbsp. chopped cilantro
• 1/2 tsp. ground cumin
• 1/4 tsp. chili powder

Preparation

Step 1

In a blender or food processor, blend cottage cheese until smooth. Add cheese-flavored sprinkles and continue blending until well combined. Stir in jalapenos, onion and spices. Cover and refrigerate until ready to serve.