Red Lentil Patties

Red Lentil Patties
Red Lentil Patties

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c white basmati rice, rinsed

  • 1/2

    c red lentils, rinsed

  • 1/2

    t turmeric

  • 3/4

    t salt

  • 2

    T light sesame or peanut oil, plus 4 tsp.

  • 1

    t cumin seeds

  • 2

    c diced onions

  • 1/4

    t red pepper flakes

  • 1/4

    c arrowroot powder

Directions

1. Place the rice and lentils into a medium saucepan with 4 cups of water, the turmeric, and the salt. Cover, bring to boil, reduce the heat, and simmer for 10 minutes. Remove the cover and simmer without stirring until water is absorbed, about 15 minutes. 2. Meanwhile, heat 2 tbsp. of the oil in a medium nonstick skillet. Add the cumin and saut? 1 minute, until fragrant. Add the onions; cook over medium heat, stirring frequently, until well browned, about 12 minutes. Add the red pepper. Remove from heat, and add to the lentils and rice. Combine well. Spoon mixture into a bowl and let stand until cool, about 20 minutes. 3. Spread the arrowroot on a large plate. Form the lentil-rice mixture into 8 patties. Evenly coat the patties with the arrowroot and set aside until ready to saut?. 4. Heat 2 tsp. of oil in a nonstick skillet over medium-high heat. Sauté 4 patties until golden, about 2 minutes per side. Repeat for the remaining patties. Serve warm, drizzled with Cilantro Sauce.

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