Simple Syrup

By michele080478

Ingredients

• 1 cup water
• 1 cup sugar

Preparation

Step 1

In a small saucepan over medium-high heat, bring the water to a simmer. Add the sugar and stir until it completely dissolves. Remove the pan from the heat and set aside to cool to room temperature. Pour the syrup into a clean 1-pint bottle, cap it and refrigerate until ready to use.

Makes 1 1⁄2 cups.