Zucchini Relish
By rockyb63
Delicious! Once you've tried this, you won't be buying pickle relish anymore!
- 1
- 60 mins
- 2940 mins
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Ingredients
- 10 cups zucchini
- 3 cups onions
- 4 red bell peppers
- 5 tablespoons salt
- 3 cups sugar
- 1 tablespoon cornstarch
- 1 teaspoon turmeric
- 3 cups vinegar
- 1 teaspoon dry mustard
- 1 teaspoon coarse black pepper
- 1 teaspoon celery seed
Preparation
Step 1
Directions:
1 SOAK.
2 Grate zucchini in food processor, along with onion and bell peppers.
3 Mix salt in with vegetables in large plastic bowl.
4 Let stand overnight.
5 Next morning, rinse thoroughly in a large strainer and drain well.
6 MIX.
7 Place shredded vegetables in large heavy pan and add remaining ingredients.
8 Mix well and boil for 30 minutes.
9 Pack and seal in hot sterilized jars.