Frozen Bannana Pudding Pie

By merlin

Brookshire's

Ingredients

• 1 prepared graham cracker or Nilla Wafer pie crust
• 2 large banannas, thinly sliced
• 3 cups goldenbrook Bannana Pudding Ice Cream, slightly softened
• 1 cup whipped topping, thawed
• Garnish: Maraschino cherries

Preparation

Step 1

Spread the sliced banannas on the bottom of the pie crust. Spoon the softened ice cream on top of the bannanas, and smooth the top. Freeze 1 hour. Spread whipped topping over the ice cream and return to freezer. For a pudding-like pie, freeze for about 3 hours. For more solid ice cream pie, freeze 6 to 8 hours. To serve, garnish with maraschino cherries and slice.