Easy Root Beer Float Cake

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Prep: 15 min. + chilling Bake: 35 min. + cooling;Yield: 12-15 Servings15

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Ingredients

  • 1 package (18-1/4 ounces) white cake mix
  • 1-1/4 cups root beer
  • 2 eggs
  • 1/4 cup canola oil
  • FROSTING:•1 envelope whipped topping mix (Dream Whip)
  • 1/2 cup chilled root beer
  • Nutritional Facts
  • 1 serving (1 piece) equals 217 calories, 8 g fat (2 g saturated fat), 28 mg cholesterol, 231 mg sodium, 33 g carbohydrate, trace fiber, 2 g protein.

Preparation

Step 1

•In a large bowl, combine the first four ingredients. Beat on low speed for 30 seconds; beat on high for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan.
•Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
•In a small bowl, beat frosting ingredients until stiff peaks form. Frost cake. Chill. Yield: 12-15 servings.

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