Easy Baked Eggplant Parmesan | WholeFoodsMarket.com Recipe

4

Ingredients

1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight)
2 eggs, beaten with a fork
1 1/2 cups panko bread crumbs (sundried tomato or plain)
2 tablespoons extra-virgin olive oil*
1 (25-ounce) jar pasta sauce (roasted vegetable or any variety)*
1 cup shredded mozzarella cheese*
1/2 cup shredded parmesan cheese

Preparation

Step 1

Add to Shopping List

Add to Shopping List

Items to add:

2 eggs, beaten with a fork

Add your comment

2 eggs, beaten with a fork

Preheat oven with a baking sheet inside to 375°F. Coat eggplant slices with beaten egg, then bread with panko crumbs. Spread oil on hot baking sheet and place eggplant slices on it in a single layer. Bake 15 minutes, flip and bake another 10 minutes.

Save your favorite recipes for later with My Recipe Box. To view your recipes, or to start adding new ones,

Whole-Wheat Couscous with Nectarines and Pistachios

Seafood Boil with Corn and Potatoes