Mom's Blueberry Muffins With Streusel Topping

By Addie

My mom always had blueberry muffins on the counter for us when I was a kid…coming home from school and walking in the door to fresh baked blueberry muffins filled the house with the most wonderful smell….I’ve modified it over the years by adding my own go to streusel topping~ enjoy!

Ingredients

• Muffins:
• 1/2 teaspoon salt
• 2 cups plus 2 Tablespoons flour, divided
• 2 teaspoon baking powder
• 2 1/2 cups fresh blueberries, divided
• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla
• ...............................
• Topping:
• 1/4 cup flour
• 1/4 cup rolled oats
• 1 teaspoon cinnamon
• 4 Tablespoons cold butter
• 3 Tablespoons brown sugar
• 2 teaspoons grated lemon peel

Preparation

Step 1

Topping:
Combine all ingredients in large bowl;, mix until combined.

Muffins:
Preheat oven 375 degrees. Line muffin pan with paper cup liners. In a large bowl; sift 2 cups flour, baking powder, and salt. In medium bowl; toss 2 cups blueberries with 2 Tablespoons flour and toss to coat.

In medium bowl; beat butter & sugar. Beat in eggs one at a time. Add remaining flour mixture alternately with milk and vanilla.

Crush 1/2 cup blueberries and stir into batter. Fold in remaining blueberries. Spoon into muffin cups. (*I like to use an ice cream scoop for even amounts per cup)

Sprinkle with topping mixture. Bake 25-30 minutes.