Joan's Pasta Salad

By vogeljl

Ingredients

• 1 box rotini
• 1 bunch, plus green onion chopped
• 6 carrots cut fairly thin, in bite-sized pieces
• 3/4 4 oz. jar pimento
• 1 can black olives, drained
• 1 frozen 10 oz. box English peas, thawed, not cooked
• yellow pepper diced
• 4 celery diced
• parsley
• 1 carton grape tomatoes, cut in half
• Good seasonings Italian dressing

Details

Servings 10

Preparation

Step 1

Cook pasta. Chop vegetables. Mix Italian dressing in carafe.
Combine and refrigerate.