Taco Cups Appetizer Bites

By baker_babe

Ingredients

• 1 can refried beans
• 1/2 pound cooked taco-seasoned meat
• 1 cup shredded mexican cheese
• 1 cup salsa
• 1/2 cup sour cream
• 1/2 cup sliced black olives
• 1 bag tostitos “Scoops”

Preparation

Step 1

Set chips on a large platter and layer with beans, meat, cheese, salsa, sour cream and black olives.

Note: Use a frosting bag with a star tip to pipe sour cream on to taco cups for a more attractive presentation.