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Bacon Wrapped Stuffed Jalpenos

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Ingredients

  • 16 fresh jalapeno peppers
  • 1/2 cup shredded cheddar cheese
  • 4 oz. cream cheese, room temperature
  • 1 cup chopped chicken breast
  • 1/2 c frozen corn, thawed
  • 1 tsp chili powder
  • 8 slices bacon, cut in half
  • 3/4 c pinto beans, drained and mashed (optional)

Details

Preparation

Step 1

Cut a lengthwise slit down center of each pepper. Cut a crosswise slit at top of each pepper to form a tablespoon. Remove seeds, leaving pepper intact.

Combine cheddar cheese, cream cheese, chopped chicken, corn and chili powder in a bowl. Spoon 1 1/2 tablespoons of mixture into each pepper. Fold half a bacon slice around each pepper. Secure with wooden picks. Bake at 400 degrees for 35 minutes or until back is cooked through. Be sure to line a rimmed baking sheet with parchment paper.

Note: Peppers can be stuffed up to one day ahead, stored covered in refrigerator....and then baked.

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