Bacon Wrapped Stuffed Jalpenos
By á-5050
Rate this recipe
5/5
(1 Votes)
Ingredients
- 16 fresh jalapeno peppers
- 1/2 cup shredded cheddar cheese
- 4 oz. cream cheese, room temperature
- 1 cup chopped chicken breast
- 1/2 c frozen corn, thawed
- 1 tsp chili powder
- 8 slices bacon, cut in half
- 3/4 c pinto beans, drained and mashed (optional)
Details
Preparation
Step 1
Cut a lengthwise slit down center of each pepper. Cut a crosswise slit at top of each pepper to form a tablespoon. Remove seeds, leaving pepper intact.
Combine cheddar cheese, cream cheese, chopped chicken, corn and chili powder in a bowl. Spoon 1 1/2 tablespoons of mixture into each pepper. Fold half a bacon slice around each pepper. Secure with wooden picks. Bake at 400 degrees for 35 minutes or until back is cooked through. Be sure to line a rimmed baking sheet with parchment paper.
Note: Peppers can be stuffed up to one day ahead, stored covered in refrigerator....and then baked.
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