Garlic Cheese Rolls
By Addie
I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.
MY NOTES: These look like they would make delicious sandwich rolls. Just make 12 rolls instead of 14.
Ingredients
- 1 cup water
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons butter
- 3 tablespoons sugar
- 2 tablespoons nonfat dry milk powder
- 2 teaspoons yeast
- 1/4 cup butter, melted
- 1 garlic cloves, crushed
- 2 tablespoons Parmesan cheese, more, if needed
Preparation
Step 1
Place first 7 ingredients in bread pan and select dough cycle.
When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly). Gently roll and stretch dough into a 24 inch rope.
Grease two 8 inch pie pans or one 13x9 pan. With a sharp knife, divide dough into 24 pieces. Shape into balls; place into prepared pans.
In small bowl, combine butter and garlic; pour over rolls. Sprinkle with Parmesan cheese. Cover and let rise for 30-45 minutes until doubled.
Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.
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REVIEWS:
Easy and VERY tasty! I've made these 3 times now and every time the rolls just disappear. I don't roll and stretch the dough, I just pull at it from the machine and roll it into balls that I drop onto a greased 9x13 glass pan. Giving them time to rise is the key to light and fluffy rolls. Thanks for a wonderful recipe that is a keeper in our house.
Yummy! I cut the sugar down to 2 tbsp and they turned out perfect. I also used olive oil instead of butter (personal preference). Next time I would probably put a little more garlic on them and some garlic in the dough as well.
The rolls turned out as I imagined them. They were soft and the garlic, butter, cheese combination was perfect. However, there was one drawback: My husband commented that the rolls made him think of 'holiday cookies'. When prompted to explain what he meant, he said that they were 'a little sweet' in an uncritical, questioning tone:-) I knew he was right after my very first bite, though I tried to ignore it. So, knowing that baking is a science and a change of ingredients can have a big impact, I cannot suggest reducing the sugar; but the dough is a bit over-sweet. 1 person found this review Helpful. Was this review helpful to you? Yes | No
Totally awesome and simple to make!
I cut the recipe in half to make 12 rolls. I had to add quite a bit of extra water to get the correct consistency. All in all, a very good tasting roll that I would consider making again. 0 people found this review Helpful. Was this review helpful to you? Yes | No By Chef #1565323 on April 01, 2011 These were really good! I added cheddar cheese to the top too! Thanks for the recipe!!!
So delicious! I used half all-purpose and half whole wheat flour, and topped with grated garlic (I used my microplane) rather than crushed, a sprinkle of salt and grated cheddar instead of parmesan. I loved the flavor and my husband couldn't stop telling me how much he loved them. I will absolutely make these again, thanks!
These are awesome! I topped half with shredded cheddar cheese. The whole family loved it. Gonna make these very often.
These are so good. I make them as bread sticks. My son takes a baggie of them in his lunch bag every day. They freeze very well.
Wow these were great! Sooo easy and turned out perfectly! My first attempt at home made rolls and what a great recipe to choose :) I used buttermilk powder instead of milk powder, and I accidently put the garlic in with the bread which was not a bad thing at all, so i mixed garlic powder with the butter to pour on the top and it was perfect that way for me. Served this with italian manicoti and salad. Thank you so much for posting this!
We LOVED these rolls! I loved how easy they were, too. I baked mine at 375 for 18 minutes and they came out perfect! These smell so delicious while baking, too. These rolls don't need any extra butter on them, either; as they taste so yummy with the topping and the melted butter that ended up on the bottom as well. I made these to go with Lasagna and with our Meatball Pasta Soup. I will be making these often for Italian dishes. Thanks for sharing.