Chicken with Mushroom Sauce

By ella_2kids

Ingredients

• Chicken breast cutlets
• portabello mushrooms/chopped
• flour (cooked n oven/browned few tbsp)
• garlic
• cooking wine
• salt
• pepper
• mustard

Preparation

Step 1

rub salt, peper and mustard on chicken cutlets.

Place cutlets in skillet to cook.

In a different skillet, saute mushrooms, garlic, salt, 2/3 tbsp flour, 3 tbsp cooking wine, and water until reaches desired thickness (about 10 minutes).

Pour sauce over cooked cutlets and serve.