Chicken with Mushroom Sauce
Rate this recipe
- Chicken breast cutlets
- portabello mushrooms/chopped
- flour (cooked n oven/browned few tbsp)
- cooking wine
rub salt, peper and mustard on chicken cutlets.
Place cutlets in skillet to cook.
In a different skillet, saute mushrooms, garlic, salt, 2/3 tbsp flour, 3 tbsp cooking wine, and water until reaches desired thickness (about 10 minutes).
Pour sauce over cooked cutlets and serve.
You'll also love
Roast Chicken with Chanterelles and Cipollini Mushrooms