Chicken with Mushroom Sauce
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- Chicken breast cutlets
- portabello mushrooms/chopped
- flour (cooked n oven/browned few tbsp)
- cooking wine
rub salt, peper and mustard on chicken cutlets.
Place cutlets in skillet to cook.
In a different skillet, saute mushrooms, garlic, salt, 2/3 tbsp flour, 3 tbsp cooking wine, and water until reaches desired thickness (about 10 minutes).
Pour sauce over cooked cutlets and serve.
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