Marinated Ribeyes

By á-8003

Ingredients

• 1/2 c BBQ sauce
• 3 TBsp olive oil
• 3 TBsp Worcestershire sauce
• 2 TBsp steak sauce
• 1 TBsp red wine vinegar
• 1 TBsp soy sauce
• 2 tsp steak seasoning
• 1 tsp hot pepper sauce
• 1 garlic clove, minced
• 4 beef ribeye steaks (8oz each)

Preparation

Step 1

1. In a large resealable plastic bag, combine the first nine ingredients.

2. Add the steaks; seal bag and turn to coat.

3. Refrigerate for 4 hours or overnight.

4. Drain and discard marinade.

5. Grill steaks, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches your desired doneness.