Lemon Raspberry Mousse- by Mowglie
By Jomamma
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- Vanilla wafers
- 1 pkg lemon gelatin
- 3/4 c boiling water
- 1 c ice cubes
- 1 pkg cream cheese softened
- 1/4 c sugar
- 2 tsp lemon zest
- 1 (8oz) tub cool whip
- 1/3 c raspberry preserves
- 1 1/2 c sliced fresh fruit, strawberry, blueberry, raspberry, kiwi etc.
- If you want to turn dessert out on serving plate line 8" square pan with saran wrap, layer wafers sides and bottom.
Details
Preparation
Step 1
Mix gelatin and hot water, stir until dissolved add ice until melted. Combine next 3 ingredients, sugar, zest cream cheese and blend well. Gradually beat in gelatin mixture. Whisk in cool whip. Pour 1/2 over wafers. Put another layer of wafers. Microwave raspberry preserves and spoon over wafers. Pour remaining mixture over wafers. My variations: Put another layer of wafers, more raspberry preserves, skip fruit. OR: Turn out on serving dish put raspberry preserves on what was the bottom wafers skip fruit. Or skip extra raspberry preserves and put fruit on it. I went the cheaper way and loved the extra raspberry flavor.
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