Lemon Raspberry Mousse- by Mowglie

Photo by Jo A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Vanilla wafers

  • 1

    pkg lemon gelatin

  • 3/4

    c boiling water

  • 1

    c ice cubes

  • 1

    pkg cream cheese softened

  • 1/4

    c sugar

  • 2

    tsp lemon zest

  • 1

    (8oz) tub cool whip

  • 1/3

    c raspberry preserves

  • 1 1/2

    c sliced fresh fruit, strawberry, blueberry, raspberry, kiwi etc.

  • If you want to turn dessert out on serving plate line 8" square pan with saran wrap, layer wafers sides and bottom.

Directions

Mix gelatin and hot water, stir until dissolved add ice until melted. Combine next 3 ingredients, sugar, zest cream cheese and blend well. Gradually beat in gelatin mixture. Whisk in cool whip. Pour 1/2 over wafers. Put another layer of wafers. Microwave raspberry preserves and spoon over wafers. Pour remaining mixture over wafers. My variations: Put another layer of wafers, more raspberry preserves, skip fruit. OR: Turn out on serving dish put raspberry preserves on what was the bottom wafers skip fruit. Or skip extra raspberry preserves and put fruit on it. I went the cheaper way and loved the extra raspberry flavor.

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