CARAMEL CHOCOLATE BUDINO

300
CARAMEL CHOCOLATE BUDINO

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • CARAMEL BUDINO

  • 3

    tablespoons sugar

  • ¾

    cup cream

  • cup milk

  • Pinch of salt

  • 1

    whole egg

  • 1

    tablespooon corn starch

  • 1

    tablespoon dark rum

  • CHOCOLATE BUDINO

  • ¾

    cup cream plus 2 tablespoons

  • ¼

    cup milk

  • 1

    tablespoon corn syrup

  • ¼

    of orange, zested

  • 3

    egg yolks

  • cup milk chocolate, chopped

Directions

Caramelize sugar dry in medium size sauce pot. In a separate pot, heat milk and cream until just boiling. Once sugar is caramelized, slowly add cream mixture while whisking. Use caution as steam will burn. Once fully incorporated add salt, place over high heat and allow to come to boil. Turn off heat. In a separate bowl, whisk egg with cornstarch. Add rum. Slowly add caramel cream into egg mixture, constantly whisking. Place back into saucepot. Place over medium heat and cook until thickens to custard consistency, about 4 minutes. Bring milk, cream, corn syrup and orange zest to boil. Slowly add egg yolks. When completely incorporated, strain out orange zest and pour mixture back into saucepot. Place over medium heat. Using a candy thermometer, bring up to 183 degrees Fahrenheit. Remove from heat, add chopped milk chocolate, mix until smooth. IN A DESIRED SERVING DISH: Ladle in ½ c of the milk chocolate budino. Place in refrigerator and allow to set for 5 minutes. Remove from refrigerator, ladle 1/4 c caramel budino over the milk chocolate layer. Serve with whipped cream and fresh berries if desired.


Nutrition

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