- 1
4.5/5
(15 Votes)
Ingredients
- 1 . Greek or pocketless pita, or any kind of flat bread
- 2 . Lemon
- 3 . Ripe avocado
- 4 . Organic egg
- 5 . Sea salt, pepper, chili flakes, cumin, cumin seed, extra virgin olive oil
Preparation
Step 1
Toast pita until crisp, mash avocado and spread on pita, drizzle with a dash of lemon, olive oil and spices, place egg cooked to your liking on top and serve.
Best as healthy breakfast, afternoon snack or Sunday night dinner!
Add prosciutto or a sprinkling of feta over the top for a richer snack.