Chicken Cordon Bleu Crescents

By polledl

Ingredients

• 1 can crescent rolls
• 4 tsp honey mustard dressing
• 4 slices baby swiss cheese
• 8 slices deli ham
• 8 fully cooked, frozen breaded chicken fingers (Tyson)

Preparation

Step 1

Preheat oven to 375.

Separate crescent rolls into 8 triangles. Spread 1/2 tsp of honey mustard on each crescent. Place one half slice of baby swiss cheese on top of crescent roll. Place 1 slice of ham on top of cheese and top with chicken finger. Roll up crescent and place on cookie sheet. Repeat with remaining chicken fingers and crescents.

Bake for 18-20 minutes or until golden brown.