Creamed Cabbage

By Bailey1_

Ingredients

• 1 large head cabbage, coarsely chopped
• 1 medium-sized onion, chopped
• 1 cup water
• 1 teaspoon salt
• 1/4 1/4
• teaspoon black pepper
• 1 (10 3/4-ounce) can condensed cream of mushroom soup
• 1 (2-ounce) jar chopped pimientos, drained

Preparation

Step 1

In a large pot, bring cabbage, onion, water, salt, and pepper to a boil over medium-high heat. Cover and allow to boil for 10 minutes.

Drain off water and add soup and pimientos; mix well.

Reduce heat to low and simmer 15 to 20 minutes, or until cabbage is tender.