Gooseberry Patch Recipes: Cappuccino Cooler from Come on Over

By carvalhohm2

Ingredients

• 1-1/2 c. prepared coffee, cooled
• 1-1/2 c. chocolate ice cream, softened
• 1/4 c. chocolate syrup
• crushed ice
• 1 c. frozen whipped topping, thawed

Preparation

Step 1

Blend coffee, ice cream and syrup together until smooth; set aside. Fill 4 glasses three-quarters full with ice; add coffee mixture. Top with a spoonful of whipped topping; serve immediately.

Make 4 servings.