Rosettes

By Klstrandlund

Ingredients

• Oil for frying
• 1 Egg
• 1 Tbsp Sugar
• 1/2 Tsp Salt
• 1 Tbsp Oil
• 1/2 Cup Milk
• 1/2 Cup Flour

Preparation

Step 1

Heat oil (2 to 3 inches) in saucepan to 400 F. Beat egg, sugar and salt. Beat in oil, milk and flour. Heat rosette iron for 1 minute. Dip iron into batter and fry until golden brown, about 30 seconds. Invert on paper towel to cool. Sprinkle with powdered sugar,