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Fruit kebabs with chocolate dipping sauce

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Children's party fare can be both yummy and relatively healthy. When served with a delicious chocolate sauce, these fruit kebabs are guaranteed to please the fussiest eaters. Kids will find them even more appealing if they're allowed to choose the fruits.

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Rate this recipe 4.3/5 (12 Votes)
Fruit kebabs with chocolate dipping sauce 1 Picture

Ingredients

  • Small pieces of pear, banana, strawberry and orange
  • 300 ml pouring cream
  • 1 tsp grated orange rind
  • 1 tbs orange juice
  • 250g block milk chocolate broken into squares

Details

Preparation

Step 1


Thread small pieces of pear, banana, strawberry and orange on to mini bamboo skewers.

In a small saucepan, combine 300ml pouring cream, 1 tsp grated orange rind and 1 tbs orange juice. Bring just to the boil, then add a 250g block milk chocolate broken into squares. Remove pan from heat, stand for a few minutes until chocolate is melted, then stir until smooth. Pour the warm sauce into a bowl. Serve immediately.

Notes

You will need mini bamboo skewers. Tip: For an adult version, replace milk chocolate with dark chocolate (70 per cent cocoa) and substitute an orange liqueur, such as Cointreau, for the juice.

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