Creamy Chocolate Pie

By JimMac

Ingredients

• MERINGUE:
• 1 1/4 c. sugar
• 5 tbsp. flour
• 3 tbsp. cocoa
• 2 c. milk
• 4 eggs, separated (save whites for meringue)
• 4 oz. cream cheese
• 2 tbsp. butter
• 1 tsp. vanilla
• 1 (9 inch) deep dish pie crust, baked
• 4 egg whites
• 1/2 c. sugar
• 3 tsp. cornstarch
• 1/2 tsp. vanilla
• 1 1/2 tbsp. marshmallow creme
• Beat egg whites until stiff. Add sugar, cornstarch, vanilla and marshmallow creme. Spread on top of pie filling and lightly brown in 400 degree oven.

Preparation

Step 1

Mix sugar, cocoa and flour in 2 cups milk in 2 quart saucepan. Cook until thick. Remove from heat. Add egg yolks, cream cheese, butter and vanilla. Beat until smooth. Cool 5 minutes and pour into baked pie shell.