Sweet Dough (and Recipes) Recipe

Ingredients

Sweet Dough:
3/4 cup milk
2 packages yeast
1/2 cup sugar
2 eggs, beaten
2 tsp salt
4 1/2 cups flour
1/2 cup butter
1/2 cup warm water
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Place ingredients in bread machine on DOUGH cycle. When dough cycle is done, punch down dough gently and shape as desired.

Preparation

Step 1

Cinnamon Rolls:
Roll sweet dough into 9x18 inches. Spread with 2 Tbsp butter. Sprinke with ½ cup sugar and 2 tsp. cinnamon. Roll up tightly. Cut roll into 1 inch slices. Place apart in greased 13 /1 9 pan. Cover let rise till double in bulk. Bake 25-30 minutes at 375 degrees. Makes 1 1/2 dozen rolls.

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Raised Doughnuts:
Use half of the sweet dough. Roll out dough 1/3” thick. Cut with floured 3” doughnut cutter. Let rise on board until very light (30-40 minutes) Leave uncovered so a crust can form on the dough. Drop into deep hot oil. 375 degrees. Drain onto an absorbent paper. For sugared doughnuts place in bag with granulated sugar and shake.