BLACK BEANS & RICE

By lindab

Ingredients

• 2 TABLESPOONS OLIVE OIL
• 1/2 CUP CHOPPED ONION
• 1/4 CUP CHOPPED GREEN PEPPER
• 2 CLOVES GARLIC
• 1 CAN LOW SALT GOYA BLACK BEANS
• 3/4 CUP WATER
• 1 TEASPOON OREGANO
• 1 PACKAGE SAZON GOYA WITHOUT ANNATTO (OPTIONAL)
• 1 TABLESPOON WHITE COOKING WINE

Preparation

Step 1

1. HEAT OIL IN MEDIUM SAUCEPAN ,OVER MEDIUM HEAT
2. ADD ONION AND PEPPER AND GARLIC
3. COOK 8 TO 10 MIN
4. STIR IN REMAINING INGREDIENTS
5. BRING TO BOIL THEN REDUCE HEAT AND SIMMER 1O MIN


SERVE OVER BROWN RICE