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Ingredients
- 1 1/2 lbs. chocolate
- 1 cup rice crispies
- 1/2 cup chopped nuts
- butter for pan
Preparation
Step 1
Melt chocolate in the top of a double boiler. Remove when melted. Stir in rice crispies and nuts. Spread mixture into a greased jelly roll pan and refrigerate. When hard break into pieces.