- 8
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Ingredients
- 2 * 2 cups (8 ounces) shredded Monterey Jack cheese
- 3/4 * 3/4 cup ranch salad dressing with bacon
- 1 * 1 loaf (1 pound) unsliced French bread
- 2 * 2 tablespoons butter, melted
- * Minced fresh parsley
Preparation
Step 1
In a bowl, combine the cheese and salad dressing; set aside. Cut bread in half lengthwise; brush with butter. Place on baking sheets. Broil 4 in. from the heat until golden brown. Spread with cheese mixture. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with parsley.