Carlene's Fudge

By brenda-2

From a friend's family. Thanks Suzanne

Ingredients

• 2 c sugar
• 3/4 c milk
• 1/4 t vanilla
• 1 7.5-oz jar marshmellow fluff
• 1 generous cup peanut butter

Preparation

Step 1

Cook sugar, milk & vanilla until 240 degrees on candy thermometer. Take off heat. Stir in marshmellow and peanut butter.

Pour into 9x9 or 9x11 pan. Cool on countertop. Remove from pan and cut into squares.