Butter, Sugar, and Strawberry Sandwiches | Real Simple Recipes

By DrChef

Hands-on time: 15 minutes
Total time: 15 minutes

For a nice crunch and a professional look, sugstitute coarse demerara or turbinado sugar for granulated!

Ingredients

• 2 cups fresh strawberries, hulled
• 1/3 cup plus 2 tablespoons sugar (turbinado is best)
• 4 tablespoons unsalted butter, at room temperature
• 4 slices firm but fresh sandwich, brioche, or baguette

Preparation

Step 1

Slice the strawberries crosswise. Place them in a medium bowl and sprinkle with 1/3 cup of the sugar. Butter the bread slices, then slice them in half and sprinkle with the remaining sugar. Place the bread on serving plates and spoon the berries on top.