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Ricotta Cheese Pie

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Ingredients

  • 1 1/2 cups ricotta cheese
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup white sugar
  • 1 1/2 cups milk
  • 2 Tbs corn starch
  • 1 9" 9" pie crust
  • 1/2 tsp ground cinnamon

Details

Preparation

Step 1

1: Dissolve cornstarch in 1/2 cup milk
2: Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour into unbaked pie shell.
3: Bake at 350 degrees for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.

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