Flay's Grilled Shrimp with Habanero-Garlic Vinaigrette

By [e-mail]

Ingredients

• 6 garlic cloves
• 1/2 C olive oil
• 1/2 jalapeno chili, seeded & chopped
• 5 T chopped cilantro
• 1/4 C lime juice
• 1 T honey
• Salt & pepper
• 16 jumbo shrimp

Preparation

Step 1

1. Light grill. In small saucepan, combine garlic & 1/2 C olive oil & simmer over lo heat til garlic is golden brown, @ 8 min. Transfer garlic to processor & pour oil into glass measuring cup. Let oil cool slightly. Add jalapeno chile to processor & 1/4 C cilantro, lime juice & honey & puree. Slowly add garlic olive oil. Season with salt & pepper.
Brush shrimp with olive oil & season with salt & pepper. Grill over hot fire til lightly charred, @ 4 min per side. Drizzle with vinaigrette, sprinkle with remaining cilantro & serve.