Ham Casserole

By Hester

Ingredients

• 3 tablespoons butter
• 1/4 cup flour
• 2 cups milk
• 1/2 teaspoon salt
• 1 cup crouton
• 1/4 cup melted butter
• 1 teaspoon italian seasoning
• 6 hard-boiled eggs, quartered
• 2 cups cubed cooked ham
• 8 ounces sliced mushrooms, sauteed

Details

Servings 6

Preparation

Step 1

1 Make a white sauce of butter, flour, milk and salt.

2 Melt butter; add Italian seasoning and croutons and brown; reserve a few croutons for topping.

3 In baking dish that has sprayed with cooking spray, alternate layers of ham, eggs, mushrooms and croutons.

4 Pour white sauce over layers and top with reserved croutons.

5 Bake at 350 for 30 minutes