Teriyaki beef

By McBias

Tasty, versatile and easy to clean up afterwards, this meal with mince is perfect for the weeknights.

Ingredients

• 1 tablespoon vegetable oil
• 1 medium brown onion, chopped
• 2 garlic cloves, crushed
• 600 g beef mince
• 1 tablespoon plain flour
• 1/4 cup teriyaki sauce
• 2 teaspoons rice wine vinegar
• 1 teaspoon sesame oil
• 1 tablespoon brown sugar
• 150 g snow peas, trimmed, sliced
• 3 green onions, thickly sliced
• Toasted sesame seeds and steamed jasmine rice, to serve

Details

Servings 4

Preparation

Step 1

Heat vegetable oil in a large frying pan over medium-high heat. Add brown onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned and cooked through. Add flour. Cook, stirring, for 1 minute. Add teriyaki sauce, vinegar, sesame oil and sugar. Reduce heat to medium-low. Cook, stirring occasionally, for 5 minutes or until sauce thickens. Add snow peas and green onion. Cook for 2 minutes or until snow peas are tender. Sprinkle with sesame seeds. Serve with rice.Notes

Tip: For extra flavour, you could add 115g fresh baby corn, halved lengthways.