Black Forest Cherry Pie using Marshmallow Cream
By JimMac
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1 (7 oz) container (2 cups) Solo Marshmallow Crème
- 2 (1 oz) squares unsweetened chocolate, melted
- 1 Tablespoon cherry juice, (drained from maraschino cherries)
- 2 cups whipping cream, whipped
- 1 teaspoon vanilla
- 1/3 cup maraschino cherries, chopped
- 1 prepared chocolate cookie crust or Graham Cracker crust
Details
Preparation
Step 1
Stir together Solo Marshmallow Creme and melted chocolate; add cherry juice and mix well. Fold in whipped cream, vanilla and cherries. Pour into prepared crust and freeze 4 hours or overnight.
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