Red Gravy

By atallman

Ingredients

• Garlic
• 1 Lbs Italian Sausage
• 2 Cans of Tomatoe Puree
• 1 Can Tomatoe Paste
• Water
• Salt
• 2 Peppers
• 1 1/2 Tsp. Parsley
• 1 Tsp. Basil

Preparation

Step 1

In a large pan drizzle olive oil, add garlic and sausage and lightly brown.

Next add the tomatoe puree and tomatoe paste in 5 quart pot.

Add the rest of the ingredients and let simmer until done.